Dry Red Chilli
"Our red chilies are loved worldwide, from the kitchens
of Europe to the spice markets of the Middle East."
India, the Spice Capital of the World
India's Fiery Exports: A Symphony of Red Chillies
India has long been synonymous with spices, and red chillies are a cornerstone of its culinary heritage. Our rich and diverse geography, coupled with centuries of cultivation, has resulted in a vast array of chilli varieties, each with its unique flavor profile and heat intensity.
From the spice fields of Byadgi, Karnataka, our red chilies are celebrated worldwide for their vibrant color, mild heat, and unique aroma. Ideal for chili powder, seasoning, or pickles, they add unmatched flavor to dishes around the globe.
Our finest collection:
Byadgi 5531
A Versatile Spice
Byadgi chilli, a prized variety from the Byadgi region of Karnataka, India, is renowned for its deep red color, rich aroma, and balanced flavor. Its versatility makes it a popular choice for both home cooks and professional chefs.
Oleoresin extraction companies heavily rely on this crop for extraction of Paprika Oleoresin & Capsaicin Oleoresin which has prominent demand in flavors and seasoning sector across the globe.
Ideal for:
- Curries, Masalas
- Pickles, Chutneys, Sauces
| Color in ASTA | 120-150 |
| Flavor | Less to Medium with Rich Aroma |
| Pungency | 40,000 To 50,000 SHU |
Byadgi Kaddi (KDL)
A Mild, Flavorful Delight
Byadgi chilli, also known as Dabbi or Kaddi, is a popular red chilli variety renowned for its known for its wrinkled texture, mild spice and deep red hue . Primarily cultivated in the Haveri district of Karnataka and Guntur district of Andhra Pradesh, Byadagi chillies are a staple in Indian and international cuisines.
We source the finest quality Byadgi chillies directly from the Byadgi and other markets. We offer a wide range of packaging options to cater to diverse needs, ensuring that you receive the highest quality product, regardless of the quantity.
| Color in ASTA | Above 220 |
| Flavor | Mild Spicy and Deep Red hue. |
| Pungency | 8,000 To 12,000 SHU |
Byadgi 2043 Syngenta
Syngenta 2043 Chili is a hybrid variety celebrated for its rich red color and balanced pungency, making it a favorite among food processors and culinary experts.
Its uniformity, ease of drying, and high yield make it ideal for powdered spices, sauces, and seasoning applications.
Compared to other chili varieties, Syngenta 2043 stands out for its adaptability and consistent quality, meeting both local and international standards. It is versatile and caters to diverse culinary needs, offering excellent color and mild spiciness that enhance dishes without overpowering them.
| Color in ASTA | 150 To 180 |
| Flavor | Medium to High Spicy |
| Pungency | 12,000 To 15,000 SHU |
Sannam 334 (S4/LCA334)
Sannam Red Chilli is a popular variety known for its strong aroma, flavor, and heat, making up nearly 50% of India's chilli production.
Available in two forms—With Stem and Without Stem—these chillies are widely used in various cuisines, including Chinese, Mexican, Japanese, and Indian. The main production areas are Andhra Pradesh and Madhya Pradesh, with Guntur being particularly renowned.
We sources the finest Sannam chillies from Guntur, Warangal, and Byadgi Markets, and we can export Sannam, S4, S334, or S10 red chillies in any quantity you need.
| Color in ASTA | 100+ |
| Flavor | Medium Spicy |
| Pungency | 25,000 To 35,000 SHU |
Devanoor Delux(DD)
Devanur Deluxe also known as Duplicate Byadgi variety is well renowned amongst the costal parts of India because of it’s high pungency levels and flavor. It is accompanied with bright red color and shiny texture attracting a lot of blended spices recipe makers and pickle manufacturers.
| Color in ASTA | above 150 |
| Flavor | Medium Spicy |
| Pungency | 35,000 To 45,000 SHU |
Teja S-17 (Sygenta)
Teja chilli, a fiery marvel from India, is renowned for its intense heat and rich aroma. This small, elongated chilli, often referred to as "Indian jalapeño," is a cornerstone of South Indian cuisine. Its versatility extends beyond the kitchen, finding applications in medicine and even pepper spray.
Sourced from the fertile regions of Khammam, Warangal, and Guntur, Teja chillies are a prized commodity. We procures the finest quality Teja chillies, offering them in various quantities to cater to global demand. Whether you're a home cook seeking a fiery kick or a commercial enterprise in need of a consistent spice supply, Teja chillies are the perfect choice.
Key features of Teja chilli:
- Intense Heat: Teja chillies are known for their fiery heat, making them a popular choice for those who love spicy food.
- Rich Aroma: In addition to their heat, Teja chillies also have a rich, complex aroma that adds depth to dishes.
- Versatility: Teja chillies can be used in a variety of dishes, from curries and stir-fries to pickles and chutneys.
| Color in ASTA | 40 To 80 |
| Flavor | High Spicy and bright color |
| Pungency | 75,000 To 100,000 SHU |
355 Byadgi
The 355 Byadgi Chilli, a premium variety, is celebrated for its vibrant red color and low heat. Perfect for stir-fries, soups, and stews, this chili adds rich color and moderate pungency to dishes. Known for its medicinal properties and distinct aroma, Byadgi chili is a top choice among international buyers.
It's the second most lucrative chilli variety in India, with its oleoresin (oil extract) being used in nail polish and lipstick. It's bright red in colour, low in heat, and features characteristic wrinkles. Particularly used in south Indian dishes, it comes in a less spicy small and plump dabbi breed, as well as a hotter, gnarled kaddi breed.
| Color in ASTA | 150 - 160 |
| Flavor | Less to Medium |
| Pungency | 12,000 To 15,000 SHU |
Kashmiri Chilli
The Iconic Spice
Known for its vibrant red hue and mild heat, Kashmiri Chilli stands as one of the most sought-after chilli varieties globally. This premium chilli, often referred to as Dabbi Chilli, is a staple in kitchens due to its ability to add a deep red color without overwhelming spiciness, making it a favorite among chefs and home cooks alike.
Its rich pigment and balanced flavor have made it synonymous with quality in the spice world.
| Color in ASTA | Above 250 |
| Flavor | Medium Spicy and Deep Red color |
| Pungency | 8,000 To 10,000 SHU |
Packaging Options
To ensure the freshness and quality of our products, we store all our red chillies in dry, hygienic conditions. We offer a variety of packaging options to cater to your specific needs:
- Bulk Packaging: Ideal for large-scale commercial use, our bulk packaging ensures maximum freshness and value.
- Customized Packaging: We can tailor packaging solutions to meet your unique requirements, including branded packaging with your logo and specifications.
By offering a diverse range of packaging options, we aim to provide flexibility and convenience to our customers, whether you're a small-scale retailer or a large-scale food processing company.